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Creamy Mushroom Chicken Bake

Creamy Mushroom Chicken Bake: 5 Cozy Comforts to Savor

A rich and creamy chicken bake with mushrooms, perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and mushrooms, sauté until soft.
  4. Season chicken fillets with salt and pepper.
  5. Add chicken to the skillet, browning on both sides.
  6. Transfer chicken to a baking dish.
  7. In a bowl, mix heavy cream and chicken broth.
  8. Pour the cream mixture over the chicken.
  9. Sprinkle cheese on top.
  10. Bake for 25-30 minutes or until chicken is cooked through.

Notes

  • Serve with rice or pasta.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Creamy Mushroom Chicken Bake