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Creamy Mushroom Chicken Bake

Creamy Mushroom Chicken Bake: 5 Reasons to Love It

A rich and savory dish featuring chicken and mushrooms in a creamy sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 8 oz mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté onions and garlic until soft.
  3. Add mushrooms and cook until tender.
  4. Stir in heavy cream, chicken broth, thyme, salt, and pepper.
  5. Place chicken fillets in a baking dish.
  6. Pour the mushroom mixture over the chicken.
  7. Sprinkle cheese on top.
  8. Bake for 25-30 minutes until chicken is cooked through.

Notes

  • Serve with rice or pasta.
  • Adjust seasoning to taste.
  • This dish can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: Creamy Mushroom Chicken Bake