Ingredients
Scale
- 12 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 garlic cloves, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook rigatoni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Drain rigatoni and add to the sauce, mixing well.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your preference.
- Add cooked chicken or vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: creamy rigatoni, pasta, Italian food