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creamy slow cooker beef pasta

Creamy Slow Cooker Beef Pasta: 8 Comforting Steps to Bliss

A creamy and comforting beef pasta dish made effortlessly in a slow cooker.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta (your choice)
  • 1 can of cream of mushroom soup
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add the chopped onion and minced garlic. Cook until onion is soft.
  3. Transfer the beef mixture to the slow cooker.
  4. Add cream of mushroom soup, beef broth, Italian seasoning, salt, and pepper.
  5. Cook on low for 4 hours.
  6. Cook the pasta separately according to package instructions.
  7. Stir in sour cream before serving.
  8. Combine with cooked pasta and serve warm.

Notes

  • Use whole wheat pasta for a healthier option.
  • Add vegetables like bell peppers or mushrooms for extra nutrition.
  • Adjust seasoning based on your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: creamy slow cooker beef pasta