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creamy tomato gnocchi with burrata

Creamy Tomato Gnocchi with Burrata: 5 Indulgent Tips

Creamy tomato gnocchi with burrata is a comforting pasta dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 8 ounces burrata cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add cherry tomatoes and cook until they burst.
  5. Stir in heavy cream and simmer for a few minutes.
  6. Add cooked gnocchi to the sauce, mixing well.
  7. Season with salt and pepper.
  8. Top with burrata and fresh basil before serving.

Notes

  • Use fresh tomatoes for best flavor.
  • Adjust cream quantity for desired richness.
  • Serve immediately for best texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 75mg

Keywords: creamy tomato gnocchi, burrata, pasta dish