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creamy tuscan white bean soup

Creamy Tuscan White Bean Soup: 7 Reasons to Fall in Love

A creamy and hearty Tuscan white bean soup packed with flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked white beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 cups spinach
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in the white beans and cook for a few minutes.
  4. Add vegetable broth and thyme, bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add coconut milk and spinach, stir until heated through.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh herbs for added flavor.
  • Adjust consistency with more broth if desired.
  • This soup can be frozen for later use.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: creamy tuscan white bean soup