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Creamy Vegan Pasta: 5 Savory Secrets to Rich Flavor

A delicious creamy vegan pasta dish made with plant-based ingredients.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 1 cup cashews, soaked
  • 1 cup almond milk
  • 2 cloves garlic
  • 1 tablespoon nutritional yeast
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook pasta according to package instructions.
  2. Blend soaked cashews, almond milk, garlic, nutritional yeast, olive oil, salt, and pepper until smooth.
  3. Heat the sauce in a pan over low heat.
  4. Add cooked pasta to the sauce and mix well.
  5. Garnish with fresh basil.

Notes

  • Soak cashews for at least 2 hours for best results.
  • Adjust seasoning according to your taste.
  • Use any pasta of your choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Creamy Vegan Pasta