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Crispy BBQ Fried Chicken

Crispy BBQ Fried Chicken: 5 Secrets to Irresistible Flavor

Crispy BBQ Fried Chicken is a flavorful dish with a crunchy exterior and juicy meat.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup barbecue sauce
  • Vegetable oil for frying

Instructions

  1. Marinate chicken pieces in buttermilk for at least 2 hours.
  2. In a bowl, mix flour, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat oil in a deep pan to 350°F (175°C).
  4. Dredge each chicken piece in the flour mixture, shaking off excess.
  5. Fry chicken in hot oil until golden brown and cooked through, about 15-20 minutes.
  6. Remove chicken and drain on paper towels.
  7. Brush with barbecue sauce before serving.

Notes

  • Adjust seasoning to taste.
  • Use a thermometer to check chicken doneness.
  • Let chicken rest for a few minutes before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 450
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Crispy BBQ Fried Chicken, Fried Chicken Recipe, BBQ Chicken