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Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken: 7 Reasons You’ll Crave It

Crispy Cajun Fried Chicken is a flavorful and crunchy dish with a spicy kick.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours or overnight.
  2. In a bowl, mix flour, Cajun seasoning, salt, pepper, garlic powder, and onion powder.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Remove chicken from buttermilk and coat in the flour mixture.
  5. Fry chicken in batches until golden brown and cooked through, about 15-18 minutes.
  6. Drain on paper towels and serve hot.

Notes

  • Adjust seasoning to your taste.
  • Let the oil return to temperature between batches.
  • Ensure chicken is fully cooked before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crispy Cajun Fried Chicken, Fried Chicken, Southern Cuisine