Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Chicken

Crispy Chicken: 5 Secrets for Irresistible Flavor

Crispy Chicken is a delicious dish featuring chicken coated in a flavorful breading and fried to perfection.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 1 hour.
  2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat oil in a large skillet over medium heat.
  4. Remove chicken from buttermilk and dredge in the flour mixture.
  5. Fry chicken in the hot oil for about 7-10 minutes per side until golden brown.
  6. Drain on paper towels before serving.

Notes

  • For extra crunch, double-dip the chicken in buttermilk and flour.
  • Ensure the oil is hot enough before frying.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Crispy Chicken, Fried Chicken, Chicken Recipe