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chicken wings

Crispy Chicken Wings: 5 Secrets for Irresistible Flavor

A delicious recipe for crispy chicken wings.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Arrange the wings in a single layer on a baking sheet.
  5. Bake for 40-45 minutes, flipping halfway through, until crispy.
  6. Remove from oven and let rest for 5 minutes before serving.

Notes

  • For extra crispiness, broil for an additional 2-3 minutes.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: chicken wings, crispy wings, baked wings