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Crispy Curry Fried Chicken

Crispy Curry Fried Chicken: 5 Secrets for Perfect Flavor

Crispy Curry Fried Chicken is a flavorful dish with a crunchy exterior and juicy meat.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 kg chicken pieces
  • 2 cups all-purpose flour
  • 2 tbsp curry powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups buttermilk
  • Oil for frying

Instructions

  1. In a bowl, combine flour, curry powder, garlic powder, onion powder, salt, and black pepper.
  2. Soak chicken pieces in buttermilk for at least 1 hour.
  3. Coat soaked chicken pieces in the flour mixture.
  4. Heat oil in a deep pan over medium heat.
  5. Fry chicken pieces until golden brown and cooked through, about 15-20 minutes.
  6. Drain on paper towels before serving.

Notes

  • For extra flavor, marinate chicken overnight.
  • Adjust the spice level by adding more or less curry powder.
  • Ensure oil is hot enough before frying.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Crispy Curry Fried Chicken, Fried Chicken, Curry Chicken