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Crispy Curry Fried Chicken

Crispy Curry Fried Chicken: 7 Steps to Pure Deliciousness

Crispy Curry Fried Chicken is a flavorful dish that combines the spices of curry with the crunch of fried chicken.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces of chicken thighs
  • 2 tablespoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  1. Marinate chicken in buttermilk, curry powder, garlic powder, onion powder, salt, and pepper for at least 1 hour.
  2. Heat oil in a deep pan over medium heat.
  3. Coat marinated chicken in flour.
  4. Fry the chicken in hot oil until golden brown and cooked through, about 15-20 minutes.
  5. Remove chicken and drain on paper towels.
  6. Serve hot.

Notes

  • Adjust the level of curry powder to taste.
  • Ensure oil is hot enough before frying for a crispy texture.
  • Let the chicken rest before serving for better flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Crispy Curry Fried Chicken