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Crispy Garlic Baked Chicken fillets

Crispy Garlic Baked Chicken Fillets: 5 Tips for Perfection

Deliciously crispy garlic baked chicken fillets.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, salt, pepper, paprika, and oregano.
  3. Coat the chicken fillets with the mixture.
  4. Sprinkle breadcrumbs over the chicken.
  5. Place the chicken on a baking sheet.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Serve hot and enjoy.

Notes

  • Adjust spices to taste.
  • Let chicken rest for a few minutes before slicing.
  • This dish pairs well with vegetables or a salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Crispy Garlic Baked Chicken fillets