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Crispy Garlic Baked Chicken fillets

Crispy Garlic Baked Chicken fillets: 5 Ways to Wow Your Family

Crispy Garlic Baked Chicken fillets are flavorful and easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 4 cloves of garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
  3. In another bowl, combine minced garlic and olive oil.
  4. Dip each chicken fillet into the garlic oil mixture, then coat with the breadcrumb mixture.
  5. Place the coated chicken fillets on a baking sheet.
  6. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  7. Let it rest for 5 minutes before serving.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust seasoning to your preference.
  • Serve with a side salad or vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Crispy Garlic Baked Chicken fillets