Ingredients
Scale
- 2 lbs chicken pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk and minced garlic for at least 1 hour.
- In a bowl, mix flour, garlic powder, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Coat each piece of chicken in the flour mixture.
- Fry chicken in hot oil until golden brown and cooked through, about 15 minutes.
- Drain on paper towels and serve hot.
Notes
- Adjust garlic to your taste.
- Let oil heat properly for a crispy texture.
- Use a thermometer to check chicken’s internal temperature.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Garlic Fried Chicken, Fried Chicken, Garlic Chicken