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Crispy Herb Fried Chicken

Crispy Herb Fried Chicken: 5 Ways to Love Every Bite

Crispy Herb Fried Chicken is a flavorful and crunchy dish that is perfect for any meal.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon mixed dried herbs (thyme, oregano, rosemary)
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours or overnight.
  2. In a bowl, mix flour, salt, pepper, garlic powder, onion powder, and herbs.
  3. Remove chicken from buttermilk and let excess drip off.
  4. Dredge chicken pieces in the flour mixture until fully coated.
  5. Heat oil in a large skillet over medium-high heat.
  6. Fry chicken in batches until golden brown and cooked through, about 15 minutes per side.
  7. Drain on paper towels before serving.

Notes

  • Ensure oil is hot enough before adding chicken to avoid sogginess.
  • You can substitute buttermilk with milk mixed with vinegar.
  • Adjust seasoning to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Crispy Herb Fried Chicken, Fried Chicken, Herb Chicken