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Crispy Italian Fried Chicken

Crispy Italian Fried Chicken: 7 Reasons You’ll Crave It

Crispy Italian Fried Chicken is a flavorful dish featuring tender chicken coated in a seasoned breading.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. Prepare the chicken by patting it dry.
  2. In a bowl, mix flour, Italian seasoning, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine breadcrumbs and Parmesan cheese.
  5. Dip each piece of chicken in flour, then eggs, and finally breadcrumbs.
  6. Heat oil in a frying pan over medium heat.
  7. Fry the chicken until golden brown and cooked through, about 15 minutes.
  8. Drain on paper towels before serving.

Notes

  • Ensure oil is hot before frying.
  • Use a thermometer to check chicken doneness.
  • Serve with marinara sauce for dipping.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Crispy Italian Fried Chicken