Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Prepare the chicken by patting it dry.
- In a bowl, mix flour, Italian seasoning, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine breadcrumbs and Parmesan cheese.
- Dip each piece of chicken in flour, then eggs, and finally breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 15 minutes.
- Drain on paper towels before serving.
Notes
- Ensure oil is hot before frying.
- Use a thermometer to check chicken doneness.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crispy Italian Fried Chicken