Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons lemon pepper seasoning
- Salt to taste
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, lemon pepper seasoning, and salt.
- Coat each piece of chicken in the flour mixture.
- Heat oil in a pan over medium-high heat.
- Fry chicken until golden brown and cooked through, about 6-8 minutes per side.
- Remove and drain on paper towels.
Notes
- Use fresh lemon juice for extra flavor.
- Adjust seasoning according to your taste.
- Serve with a side of your choice.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crispy Lemon Pepper Fried Chicken