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Crispy Lemon Pepper Fried Chicken

Crispy Lemon Pepper Fried Chicken: 5 Ways to Savor Perfection

Crispy Lemon Pepper Fried Chicken is a flavorful dish that combines the zest of lemon with the spice of pepper.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons lemon pepper seasoning
  • Salt to taste
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 1 hour.
  2. In a bowl, mix flour, lemon pepper seasoning, and salt.
  3. Coat each piece of chicken in the flour mixture.
  4. Heat oil in a pan over medium-high heat.
  5. Fry chicken until golden brown and cooked through, about 6-8 minutes per side.
  6. Remove and drain on paper towels.

Notes

  • Use fresh lemon juice for extra flavor.
  • Adjust seasoning according to your taste.
  • Serve with a side of your choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 350
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Crispy Lemon Pepper Fried Chicken