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Crispy Oven Fried Chicken: 5 Secrets to Irresistible Crunch

A simple recipe for crispy oven fried chicken that is easy to prepare.

  • Total Time: 1 hour 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Soak chicken in buttermilk for at least 1 hour.
  3. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  4. Remove chicken from buttermilk and coat in the flour mixture.
  5. Place coated chicken on a baking sheet lined with parchment paper.
  6. Spray chicken lightly with cooking spray.
  7. Bake for 35-40 minutes or until the chicken is golden brown and cooked through.
  8. Let it rest for 5 minutes before serving.

Notes

  • For extra crunch, double dip the chicken in buttermilk and flour.
  • You can use any parts of the chicken you prefer.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Crispy Oven Fried Chicken