Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Paprika Fried Chicken

Crispy Paprika Fried Chicken: 5 Secrets for Irresistible Flavor

Crispy Paprika Fried Chicken is a flavorful and crunchy dish that combines spices and marinated chicken.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup buttermilk
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix buttermilk, paprika, garlic powder, onion powder, salt, and pepper.
  2. Add chicken thighs to the marinade. Refrigerate for at least 1 hour.
  3. In a separate bowl, place the flour.
  4. Heat oil in a deep pan over medium heat.
  5. Dredge marinated chicken in flour until fully coated.
  6. Fry chicken in hot oil until golden brown and cooked through, about 15 minutes.
  7. Drain on paper towels. Serve hot.

Notes

  • Adjust seasoning according to taste.
  • Let the chicken rest before serving for better texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Crispy Paprika Fried Chicken