Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a bowl, combine buttermilk and ranch seasoning. Add chicken and marinate for at least 1 hour.
- In another bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium heat.
- Remove chicken from marinade, allowing excess to drip off.
- Dredge chicken in the flour mixture, ensuring even coating.
- Fry chicken in hot oil until golden brown and cooked through, about 12-15 minutes.
- Drain on paper towels before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the seasoning to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crispy Ranch Fried Chicken, Fried Chicken, Ranch Chicken, Chicken Recipe