Ingredients
Scale
- 1 lb chicken fillet, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1/4 cup lemon juice
- 2 tablespoons sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chicken pieces with cornstarch until coated.
- Heat sesame oil in a skillet over medium-high heat.
- Add the chicken and cook until golden brown, about 5-7 minutes.
- In a separate bowl, mix soy sauce, honey, and lemon juice.
- Pour the sauce over the chicken and stir to coat.
- Sprinkle sesame seeds on top.
- Transfer the chicken to a baking dish and bake for 15-20 minutes.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice or vegetables.
- Adjust lemon juice based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Crispy Sesame Lemon Chicken