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Crispy Sesame Tofu

Crispy Sesame Tofu: 30 Minutes to Irresistible Joy

Crispy Sesame Tofu is a delightful plant-based dish featuring crispy tofu coated in sesame seeds and a savory sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 block firm tofu, drained and pressed
  • 1/2 cup sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup vegetable oil for frying
  • 2 green onions, sliced

Instructions

  1. Preheat the oil in a skillet over medium heat.
  2. Cut the tofu into cubes.
  3. In a bowl, mix soy sauce and sesame oil.
  4. Coat the tofu cubes in the soy sauce mixture.
  5. Sprinkle cornstarch over the tofu and toss to coat.
  6. Roll the tofu in sesame seeds until fully coated.
  7. Fry the tofu cubes in hot oil until golden brown, about 3-4 minutes per side.
  8. Drain on paper towels and garnish with green onions.

Notes

  • Adjust the frying time for desired crispiness.
  • Serve with rice or salad.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Crispy Sesame Tofu, Tofu Recipe, Vegan Dish, Asian Cuisine