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Crispy Soy Chicken

Crispy Soy Chicken: 7 Reasons You’ll Crave This Delight

Crispy Soy Chicken is a delicious and flavorful dish made with marinated chicken, fried to perfection.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup cornstarch
  • Oil for frying

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, and ginger.
  2. Marinate chicken thighs in the mixture for at least 1 hour.
  3. Remove chicken and coat with cornstarch.
  4. Heat oil in a frying pan over medium heat.
  5. Fry chicken until golden brown and crispy, about 5-7 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

  • Adjust the marinating time for more flavor.
  • Use a meat thermometer to ensure chicken is cooked through.
  • You can serve with rice or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crispy Soy Chicken, Chicken recipe, Fried chicken