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Crispy Soy Chicken

Crispy Soy Chicken: 4 Steps to Irresistible Flavor

Crispy Soy Chicken is a flavorful dish made with marinated chicken and a crunchy coating.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Marinate chicken in soy sauce, honey, garlic, and ginger for at least 30 minutes.
  2. Preheat oil in a frying pan over medium heat.
  3. Coat marinated chicken in flour, dip in eggs, then coat with breadcrumbs.
  4. Fry chicken in hot oil until golden brown and cooked through.
  5. Remove from oil and let drain on paper towels.
  6. Serve hot with your choice of sides.

Notes

  • Adjust marinade time for desired flavor intensity.
  • Use panko breadcrumbs for extra crunch.
  • Pair with a dipping sauce for added taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Crispy Soy Chicken, Chicken Recipes, Asian Cuisine