Ingredients
- Chicken pieces – 1 kg
- Soy sauce – 1/2 cup
- Garlic – 4 cloves, minced
- Ginger – 1 inch, minced
- Black pepper – 1 tsp
- Flour – 1 cup
- Cornstarch – 1/2 cup
- Oil – for frying
Instructions
- Marinate chicken in soy sauce, garlic, ginger, and black pepper for at least 2 hours.
- Mix flour and cornstarch in a bowl.
- Dredge marinated chicken in the flour mixture.
- Heat oil in a pan over medium heat.
- Fry chicken pieces until golden and crispy.
- Drain on paper towels before serving.
Notes
- Adjust marination time for desired flavor intensity.
- Ensure oil is hot before adding chicken.
- Serve with your choice of dipping sauce.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Crispy Soy Fried Chicken, Fried Chicken, Asian Chicken Dish