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Crispy Sweet Chilli Chicken

Crispy Sweet Chilli Chicken: 5 Irresistible Flavor Secrets

Crispy Sweet Chilli Chicken is a flavorful dish featuring tender chicken coated in a crispy batter and tossed in a sweet and spicy sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken fillet, diced
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. In a bowl, combine flour, cornstarch, baking powder, salt, and pepper.
  2. Add water gradually to form a batter.
  3. Dip chicken pieces into the batter, coating evenly.
  4. Heat oil in a pan over medium heat.
  5. Fry chicken pieces until golden and crispy.
  6. In a separate bowl, mix sweet chili sauce and soy sauce.
  7. Add fried chicken to the sauce and toss to coat.
  8. Garnish with sesame seeds and green onions before serving.

Notes

  • Adjust the level of sweetness by varying the amount of sweet chili sauce.
  • Serve with steamed rice or noodles.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crispy Sweet Chilli Chicken, chicken recipes, Asian cuisine