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Crispy Teriyaki Fried Chicken

Crispy Teriyaki Fried Chicken: 7 Steps to Ultimate Flavor

Crispy Teriyaki Fried Chicken is a flavorful dish featuring tender chicken with a crunchy coating, glazed in a sweet teriyaki sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • Vegetable oil for frying
  • 1/2 cup teriyaki sauce

Instructions

  1. In a bowl, mix flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper.
  2. Add water to the dry ingredients and stir until smooth.
  3. Dip chicken thighs into the batter, ensuring they are fully coated.
  4. Heat oil in a deep pan over medium-high heat.
  5. Fry chicken in batches for about 5-7 minutes or until golden brown and cooked through.
  6. Remove and drain on paper towels.
  7. Toss the fried chicken in teriyaki sauce before serving.

Notes

  • For extra crispiness, double fry the chicken.
  • Adjust the amount of teriyaki sauce to your taste.
  • Serve with steamed rice or a side salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Crispy Teriyaki Fried Chicken, Fried Chicken, Teriyaki Chicken