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crock pot chicken and rice casserole

Crock Pot Chicken and Rice Casserole: 5 Comforting Secrets

A comforting and easy crock pot chicken and rice casserole.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken fillets, diced
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in the crock pot.
  2. Stir until well mixed.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Check chicken for doneness and stir before serving.

Notes

  • Use leftover cooked chicken for quicker preparation.
  • Adjust vegetables based on your preference.
  • Can add cheese on top before serving for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: crock pot chicken and rice casserole