Ingredients
Scale
- 4 chicken breasts
- 1 cup of chicken broth
- 2 cups of mixed vegetables
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the crock pot.
- Add chicken broth and mixed vegetables.
- Sprinkle garlic powder, onion powder, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Feel free to add your favorite herbs.
- This meal pairs well with rice or potatoes.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: crock pot chicken meals