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crock pot chicken olive garden dressing

crock pot chicken olive garden dressing: 5-Layer Flavor Delight

A simple and flavorful dish made with chicken and Olive Garden dressing cooked in a crock pot.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup Olive Garden dressing
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 cup sliced mushrooms
  • 1 cup diced bell peppers
  • 1 teaspoon garlic powder

Instructions

  1. Place chicken fillets in the crock pot.
  2. In a bowl, mix Olive Garden dressing, chicken broth, ranch dressing mix, garlic powder, mushrooms, and bell peppers.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred the chicken and mix well before serving.

Notes

  • Serve over rice or pasta for a complete meal.
  • You can add other vegetables according to your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Crock Pot
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 50g
  • Cholesterol: 120mg

Keywords: crock pot chicken, Olive Garden dressing