Ingredients
Scale
- 2 pounds boneless, skinless chicken fillet
- 1 packet taco seasoning
- 1 cup salsa
- 8 small tortillas
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
Instructions
- Place chicken in the crock pot.
- Sprinkle taco seasoning over chicken.
- Add salsa and stir to combine.
- Cover and cook on low for 6-8 hours.
- Shred the chicken with two forks.
- Serve in tortillas topped with cheese, avocado, and sour cream.
Notes
- Adjust salsa based on spice preference.
- Serve with lime wedges for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crock pot chicken tacos, easy tacos, slow cooker tacos