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crockpot buffalo chicken dip

crockpot buffalo chicken dip: 5 Reasons You’ll Adore It

A creamy and spicy buffalo chicken dip made in a crockpot.

  • Total Time: 2 hours 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. Combine shredded chicken, cream cheese, ranch dressing, and buffalo sauce in the crockpot.
  2. Mix until well combined.
  3. Cook on low for 2 hours.
  4. Add shredded cheddar cheese and green onions.
  5. Stir and cook for an additional 30 minutes.
  6. Serve warm with tortilla chips or celery sticks.

Notes

  • Adjust the amount of buffalo sauce to your spice preference.
  • Can be made a day ahead and reheated.
  • Great for parties and game days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Appetizer
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: crockpot buffalo chicken dip, buffalo chicken dip, buffalo dip, chicken dip