Ingredients
Scale
- 4 chicken fillets
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Place chicken fillets in the crockpot.
- In a bowl, mix cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- Serve over rice or mashed potatoes.
- Can add vegetables like carrots or peas.
- Leftovers can be stored in the fridge for 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot chicken n gravy, chicken recipe, comfort food