Ingredients
Scale
- 4 boneless chicken fillets
- 1 cup pesto sauce
- 1/2 cup cherry tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the chicken fillets with salt and pepper.
- Place the chicken in the crockpot.
- Add pesto sauce and cherry tomatoes on top of the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Before serving, sprinkle with Parmesan cheese.
Notes
- Serve with pasta or rice for a complete meal.
- Store leftovers in an airtight container in the fridge.
- This dish can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot chicken pesto