Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 cup low-sodium chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken fillets in the crockpot.
- Add chicken broth and diced tomatoes.
- Stir in onion, garlic, oregano, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken with two forks before serving.
Notes
- Serve with whole grain rice or quinoa.
- You can add vegetables like bell peppers or zucchini.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: crockpot chicken recipes healthy