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crockpot creamy tortellini

Crockpot Creamy Tortellini: 7 Wholesome Comforting Bites

Creamy tortellini cooked in a crockpot for a rich and comforting dish.

  • Total Time: 3 hours 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Add vegetable broth and diced tomatoes to the crockpot.
  2. Stir in garlic powder, onion powder, salt, and pepper.
  3. Add cheese tortellini and mix well.
  4. Cover and cook on low for 3 hours.
  5. Stir in spinach and heavy cream.
  6. Cook for an additional 30 minutes.
  7. Serve hot.

Notes

  • Adjust seasoning to your preference.
  • Use fresh spinach for better flavor.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: crockpot creamy tortellini