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crockpot keto chicken

Crockpot Keto Chicken: 5 Secrets for Flavorful Perfection

A simple and delicious crockpot recipe for keto chicken.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Place chicken fillets in the crockpot.
  2. Pour in chicken broth.
  3. Add heavy cream and stir.
  4. Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the chicken.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. In the last 30 minutes, add shredded cheese on top and cover until melted.

Notes

  • Adjust seasoning to your taste.
  • Serve with low-carb vegetables.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: crockpot keto chicken