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crockpot teriyaki chicken

Crockpot Teriyaki Chicken: 7 Ingredients for Blissful Flavor

Crockpot Teriyaki Chicken is a simple and flavorful dish made with tender chicken cooked in a savory teriyaki sauce.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 1 cup teriyaki sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 cup chopped bell peppers
  • 2 green onions, sliced

Instructions

  1. Place chicken thighs in the crockpot.
  2. In a bowl, mix teriyaki sauce, honey, soy sauce, garlic, and ginger.
  3. Pour the sauce mixture over the chicken.
  4. Add bell peppers on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken and mix it with the sauce.
  7. Garnish with green onions before serving.

Notes

  • Serve over rice or noodles.
  • Add vegetables of your choice.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: crockpot teriyaki chicken, slow cooker chicken, easy chicken recipe