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crockpot whole chicken

Crockpot Whole Chicken: 5 Simple Steps for Juicy Success

A simple and delicious recipe for cooking a whole chicken in a crockpot.

  • Total Time: 7 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 pounds)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 lemon, halved
  • Fresh herbs (such as rosemary or thyme)

Instructions

  1. Rub the chicken with olive oil.
  2. Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.
  3. Place the lemon halves and fresh herbs inside the cavity of the chicken.
  4. Place the chicken in the crockpot, fillet side up.
  5. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F.
  6. Remove the chicken and let it rest for 10 minutes before carving.

Notes

  • For extra flavor, you can add vegetables like carrots and potatoes around the chicken.
  • Leftovers can be stored in the fridge for up to 4 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: crockpot whole chicken, slow cooker chicken, easy chicken recipe