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croissant chicken salad sandwich

croissant chicken salad sandwich: 7 reasons to indulge now

A delicious croissant chicken salad sandwich that combines tender chicken, crisp vegetables, and a creamy dressing.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 croissants
  • 1 cup cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, chopped
  • 1/4 cup grapes, halved
  • 1/4 cup walnuts, chopped
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the shredded chicken, mayonnaise, celery, grapes, walnuts, and Dijon mustard.
  2. Add salt and pepper to taste.
  3. Slice the croissants in half.
  4. Fill each croissant with the chicken salad mixture.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • Use leftover chicken for a quicker prep time.
  • Can substitute walnuts with almonds or pecans.
  • Try adding lettuce for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: croissant chicken salad sandwich