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Crunchy Chicken Salad

Crunchy Chicken Salad: 5 Joyful Bites to Savor Today

A fresh and crunchy chicken salad with a variety of textures and flavors.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup celery, chopped
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, celery, grapes, and almonds.
  2. In a separate bowl, mix the mayonnaise, yogurt, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir well.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of lettuce for added crunch.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Crunchy Chicken Salad