Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1 cup red grapes, halved
- 1/2 cup almonds, sliced
- 1/4 cup mayonnaise
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, celery, grapes, and almonds.
- In a separate bowl, mix the mayonnaise, yogurt, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce for added crunch.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crunchy Chicken Salad