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Crustless Chicken Pot Pie

Crustless Chicken Pot Pie: 7 Secrets for Comforting Delight

A flavorful and easy crustless chicken pot pie that’s healthy and satisfying.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add mixed vegetables and sauté for 5 minutes.
  4. In a bowl, whisk together flour, chicken broth, milk, onion powder, garlic powder, thyme, salt, and pepper.
  5. Stir in shredded chicken and sautéed vegetables.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30 minutes or until the top is golden brown.

Notes

  • Use rotisserie chicken for convenience.
  • Substitute any vegetables you prefer.
  • For a creamier texture, add more milk.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Crustless Chicken Pot Pie, Chicken Pot Pie, Healthy Chicken Dish