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Crustless Chicken Pot Pie

Crustless Chicken Pot Pie: 5 Steps to Heartwarming Comfort

A simple and delicious crustless chicken pot pie that is easy to make and packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup onion, diced
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the onion until translucent.
  3. Add the mixed vegetables and cook for 3 minutes.
  4. Stir in the chicken, garlic powder, salt, pepper, and thyme.
  5. In a separate bowl, whisk together the flour, chicken broth, and milk until smooth.
  6. Pour the mixture into the skillet and cook until thickened.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 25-30 minutes until bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • Feel free to customize the vegetables.
  • This dish can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crustless Chicken Pot Pie, Chicken Pot Pie, Gluten Free Chicken Recipe