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curry chicken

Curry Chicken: 7 Flavorful Secrets to Love at First Bite

A flavorful dish made with chicken and spices.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken, cut into pieces
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 1 tbsp olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add chicken pieces and curry powder, stirring to coat.
  4. Pour in coconut milk and bring to a simmer.
  5. Cook for 20 minutes or until chicken is cooked through.
  6. Season with salt and garnish with cilantro before serving.

Notes

  • Serve with rice or bread.
  • Adjust spice level by adding chili peppers.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: curry chicken, chicken curry, Indian curry