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custard french toast

Custard French Toast: 5 Irresistible Tips For Perfection

Delicious custard french toast made with eggs and milk.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 2 eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of sugar
  • 1/2 teaspoon of cinnamon

Instructions

  1. In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
  2. Dip each slice of bread into the mixture, ensuring both sides are coated.
  3. Heat a skillet over medium heat and add butter.
  4. Cook each slice of bread until golden brown, about 3-4 minutes per side.
  5. Serve warm with syrup or fruit.

Notes

  • Use stale bread for better texture.
  • Top with powdered sugar or whipped cream for extra flavor.
  • Adjust sugar based on your taste preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: custard french toast