Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
Instructions
- Combine all ingredients in a bowl.
- Mix thoroughly until well blended.
- Apply the rub generously to chicken wings.
- Let the wings sit for 30 minutes.
- Cook the wings as desired: bake, grill, or deep fry.
Notes
- Store any leftover rub in an airtight container.
- Adjust spices to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking, Grilling, Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: dry chicken wing rub, chicken wings, spice rub