Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
- Pat chicken wings dry with paper towels.
- Coat the wings with the spice mixture evenly.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway, until crispy.
- Remove from oven and let rest for a few minutes before serving.
Notes
- Adjust the cayenne for desired spiciness.
- Serve with your favorite dipping sauce.
- For extra crispiness, broil for the last 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dry-Rubbed Chicken Wings, chicken wings, appetizer