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dump and bake meatball casserole

dump and bake meatball casserole: 5-minute family favorite

A simple and hearty meatball casserole that you can prepare in one dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound frozen meatballs
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked pasta
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, combine frozen meatballs and marinara sauce.
  3. Add cooked pasta and Italian seasoning to the dish.
  4. Stir until everything is well mixed.
  5. Top with shredded mozzarella cheese.
  6. Bake for 30 minutes or until the cheese is bubbly.

Notes

  • Use any type of pasta you prefer.
  • Feel free to add vegetables like bell peppers or onions.
  • This dish can be made ahead and stored in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: dump and bake meatball casserole